Fisherman's soup with sea bream, octopus*, mussels, prawn*, cherry tomato, olives and bread croutons
Zuppa del pescatore con orata, polpo*, cozze, gambero*, pachino, olive e crostini di pane
€26
Meridionale Restaurant · Rome
Nutrition
≈ 450 kcalper portion of about 500 g
- Protein43%
- Fat33%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood stew containing various Mediterranean fish and shellfish in a tomato-based broth.
- Cuisine
- Italian
Typical ingredients
- sea bream
- octopus
- mussels
- prawns
- cherry tomatoes
- olives
- bread croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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