Nutrition
≈ 250 kcalper portion of about 80 g
- Protein7%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, light, and airy fried dough balls often served as a snack or dessert.
- Cuisine
- Italian
Typical ingredients
- flour
- water
- yeast
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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