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PORTION OF CURED MEAT

PORTION OF CURED MEAT

PORZIONE DI CRUDO

€6

Margarì · Rome

Nutrition

≈ 350 kcalper portion of about 100 g
  • Protein21%
    21%
  • Fat78%
    78%
  • Carbohydrates1%
    1%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A serving of various types of Italian cured meats, such as prosciutto or salame.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • cured meat

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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