Nutrition
≈ 950 kcal± 30% · per portion of about 441 g
- Protein37 g
- Fat34 g
- Carbohydrates119 g
- of which saturates
- 16 g
- of which sugars
- 3.2 g
- Fibre
- 10 g
- Salt
- 4.4 g
Vitamins and minerals, % of reference intake
- Calcium 51%
- Vitamin B12 44%
- Zinc 40%
- Potassium 32%
- Vitamin E 29%
- Vitamin A 28%
- Folate 27%
- Vitamin B1 20%
- Iron 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A small pizza or crostini topped with fiordilatte, mushrooms, and extra virgin olive oil.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- fiordilatte
- mushrooms
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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