L'ARICCIAROLA
€13.50
Margarì · Rome
Pizza with fiordilatte, provola, Ariccia porchetta, roasted potatoes, and parmesan.
Nutrition
≈ 1,250 kcalper portion of about 400 g
- Protein14%
- Fat43%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with cheese, porchetta, and roasted potatoes.
- Cuisine
- Italian
Typical ingredients
- fiordilatte
- provola
- porchetta
- potatoes
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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