Escarole Stuffed
IL RIPIENO SCAROLA
€10
Margarì · Rome
Pizza with fiordilatte and sautéed escarole with olives.
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein14%
- Fat43%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stuffed pizza filled with fiordilatte cheese and sautéed escarole with olives.
- Cuisine
- Italian
Typical ingredients
- fiordilatte
- escarole
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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