SICILIANA
€9
Margarì · Rome
Pizza with tomato, anchovies, olives, capers, fiordilatte, oregano, basil, and olive oil.
Nutrition
≈ 980 kcal± 30% · per portion of about 426 g
- Protein38 g
- Fat37 g
- Carbohydrates118 g
- of which saturates
- 17 g
- of which sugars
- 3.1 g
- Fibre
- 9.7 g
- Salt
- 6.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 96%
- Vitamin D 86%
- Calcium 54%
- Zinc 39%
- Vitamin E 34%
- Vitamin A 29%
- Potassium 26%
- Folate 22%
- Vitamin B1 20%
- Iron 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A Mediterranean-style pizza with tomato, mozzarella, anchovies, olives, capers, and herbs.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- tomato
- anchovies
- olives
- capers
- fiordilatte
- oregano
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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