LA LUNA DI MIELE

€11.50

Margarì · Rome

Pizza with sautéed apples, shallots, sage, gorgonzola, fiordilatte, speck, arugula, and olive oil.

Nutrition

≈ 1,300 kcalper portion of about 450 g

Protein13%
13%
Fat47%
47%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sweet and savory pizza that combines fruit with strong cheeses and cured meat. It is typically topped with fresh arugula.

Cuisine: Italian
Origin: Italy

Typical ingredients

apples
shallots
sage
gorgonzola
fiordilatte
speck
arugula
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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