LA ZUCCOSA
€11.50
Margarì · Rome
Pizza with oven-baked pumpkin, fiordilatte, provola, speck, and olive oil.
Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein16%
- Fat42%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet pizza featuring roasted pumpkin and cured meat. It combines sweet and salty flavors with melted cheeses.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pumpkin
- fiordilatte
- provola
- speck
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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