Half and Half
METà e METà
€10
Margarì · Rome
Pizza with ricotta, Naples salami, mushrooms, cooked ham, tomato, fiordilatte, black pepper, and olive oil.
Nutrition
≈ 1,250 kcalper portion of about 450 g
- Protein17%
- Fat41%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A split-topping pizza featuring a combination of savory meats and cheeses. It is typically prepared with a dough base topped with tomato, cheese, and various meats.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ricotta
- naples salami
- mushrooms
- cooked ham
- tomato
- fiordilatte
- black pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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