MARGARì

€10

Margarì · Rome

Pizza with ricotta, fiordilatte, arugula, black pepper, parmesan flakes, and olive oil.

Nutrition

≈ 850 kcalper portion of about 350 g

Protein15%
15%
Fat41%
41%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A white-base pizza topped with ricotta, mozzarella, and fresh arugula.

Cuisine: Italian
Origin: Italy

Typical ingredients

ricotta
fiordilatte
arugula
black pepper
parmesan
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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