Nutrition
≈ 970 kcal± 30% · per portion of about 414 g
- Protein38 g
- Fat36 g
- Carbohydrates118 g
- of which saturates
- 16 g
- of which sugars
- 3.1 g
- Fibre
- 9.7 g
- Salt
- 6.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 109%
- Vitamin D 108%
- Calcium 53%
- Zinc 39%
- Vitamin E 33%
- Vitamin A 29%
- Potassium 27%
- Folate 23%
- Vitamin B1 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A savory pizza topped with tomato sauce, mozzarella, anchovies, basil, and olive oil.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- tomato
- fiordilatte
- anchovies
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
NAPOLETANA: where else to eat it Back to the menu of Margarì