4 FORMAGGI

€9

Margarì · Rome

Pizza with provolone, fiordilatte, emmenthal, sweet gorgonzola, basil, and olive oil.

Nutrition

≈ 1,120 kcal± 30% · per portion of about 418 g

Protein48 g
18%
Fat49 g
40%
Carbohydrates117 g
42%

of which saturates: 26 g
of which sugars: 2.4 g
Fibre: 9.1 g
Salt: 5.5 g

Vitamins and minerals, % of reference intake

Calcium 97%
Vitamin B12 67%
Zinc 56%
Vitamin A 47%
Vitamin E 31%
Folate 28%
Potassium 25%
Vitamin B1 20%
Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A rich pizza featuring a blend of four different cheeses.

Cuisine: Italian

Typical ingredients

provolone
fiordilatte
emmenthal
gorgonzola
basil
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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