Margherita with tomato fillet
MARGHERITA AL FILETTO DI POMODORO
€8
Margarì · Rome
Pizza topped with tomato, fresh cherry tomatoes, fiordilatte, basil, and olive oil.
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein14%
- Fat35%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the Margherita pizza featuring extra tomato, including fresh cherry tomatoes.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- tomato
- cherry tomatoes
- fiordilatte
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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