Ravioli filled with grouper in Pachino parsley sauce
Ravioli ripieni di Cernia in salsa prezzemolata di Pachino
€12
Marco G Osteria · Rome
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein26%
- Fat38%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta ravioli stuffed with grouper fish and served in a sauce made with parsley from Pachino.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- ravioli
- grouper
- parsley
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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