Creamy pumpkin tortelli with butter and sage
Tortelli di Zucca cremolati con burro e salvia
€11.50
Marco G Osteria · Rome
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta parcels containing a creamy pumpkin filling, tossed in melted butter and fresh sage leaves.
- Cuisine
- Italian
- Origin
- Northern Italy
Typical ingredients
- pasta
- pumpkin
- butter
- sage
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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