Nutrition
≈ 15 kcalper portion of about 40 g
- Protein25%
- Fat0%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh shiitake mushrooms, often used as a savory topping in soups.
- Cuisine
- Japanese
- Origin
- East Asia
Typical ingredients
- shiitake mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SHIITAKE: where else to eat it Back to the menu of Mama-ya Ramen