Nutrition
≈ 150 kcalper portion of about 50 g
- Protein8%
- Fat0%
- Carbohydrates92%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, chewy rice cake filled with sweet red bean paste.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- glutinous rice flour
- sweet red bean paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?