Nutrition
≈ 200 kcalper portion of about 100 g
- Protein19%
- Fat19%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese rice ball shaped into a triangle or cylinder, typically wrapped in seaweed and filled with cooked salmon.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- white rice
- salmon
- nori seaweed
General information about this dish, not provided by the venue.
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