Nutrition
≈ 400 kcalper portion of about 450 g
- Protein12%
- Fat22%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetable-focused ramen served in a light broth with a variety of seasonal vegetables.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat noodles
- seasonal vegetables
- miso
- soy sauce
- tofu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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