Nutrition
≈ 450 kcalper portion of about 500 g
- Protein14%
- Fat31%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A noodle soup served in a savory broth flavored with fermented soybean paste and various vegetables.
- Cuisine
- Japanese
Typical ingredients
- miso
- ramen noodles
- vegetable broth
- soybean
- seasonal vegetables
General information about this dish, not provided by the venue.
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