Pasta amatriciana, cacio e pepe, carbonara or gricia

Pasta amatriciana, cacio e pepe, carbonara o gricia

€9

Leon Bistrot e Caffè · Rome

Nutrition

≈ 600 kcalper portion of about 350 g

Protein15%
15%
Fat47%
47%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of classic Roman pasta dishes featuring ingredients like guanciale, pecorino, or tomato.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

pasta
guanciale
pecorino romano
egg
tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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