Nutrition
≈ 400 kcalper portion of about 300 g
- Protein13%
- Fat35%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating daily selection of a traditional first course, typically pasta or risotto.
- Cuisine
- Italian
Typical ingredients
- seasonal ingredients
- pasta
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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First course of the day: where else to eat it Back to the menu of Leon Bistrot e Caffè