Nutrition
≈ 250 kcalper portion of about 300 g
- Protein23%
- Fat19%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from various types of legumes and seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- legumes
- vegetable broth
- onions
- carrots
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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