Nutrition
≈ 550 kcalper portion of about 350 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free version of the classic layered pasta dish with meat sauce and béchamel.
- Cuisine
- Italian
Typical ingredients
- gluten-free pasta sheets
- meat ragù
- béchamel sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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