Nutrition
≈ 450 kcalper portion of about 300 g
- Protein18%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ring-shaped pasta stuffed with meat, cheese, or vegetables, often served in broth or with sauce.
- Cuisine
- Italian (Emilian)
- Origin
- Italy, Middle Ages
Typical ingredients
- pasta dough
- meat
- parmesan
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TORTELLINI: where else to eat it Back to the menu of Le Bon Boulanger