Nutrition
≈ 500 kcalper portion of about 250 g
- Protein30%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of pork from the neck area, usually roasted or grilled.
- Cuisine
- Italian
Typical ingredients
- pork collar
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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