FUSILLONI

€12

Le Bon Boulanger · Rome · singola porzione

Fusilloni with monkfish ragù and Taggiasca olives.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein25%
25%
Fat36%
36%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large corkscrew-shaped pasta served with a savory sauce made from monkfish and olives.

Cuisine: Italian

Typical ingredients

fusilloni pasta
monkfish
taggiasca olives
tomato
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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