Nutrition
≈ 300 kcalper portion of about 150 g
- Protein30%
- Fat56%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small oily fish topped with breadcrumbs and seasonings, then baked or broiled until golden.
- Cuisine
- Italian
Typical ingredients
- anchovies
- breadcrumbs
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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