Nutrition
≈ 350 kcalper portion of about 250 g
- Protein50%
- Fat50%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of veal, often grilled or pan-fried, served as a main protein.
- Cuisine
- Italian
Typical ingredients
- veal
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?