Panciotti with Treviso radicchio and Asiago DOP on pumpkin velvety cream
Panciotti con radicchio trevigiano e Asiago dop su vellutata di zucca
€26
La Terrazza dei Papi · Rome
Panciotti with Treviso radicchio and Asiago DOP on pumpkin cream.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta served over a smooth pumpkin puree with radicchio and cheese.
- Cuisine
- Italian
- Origin
- Treviso
Typical ingredients
- pasta
- radicchio
- asiago cheese
- pumpkin
General information about this dish, not provided by the venue.
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