
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert consisting of a rich cheese filling set atop a crust, typically topped with a sweet and savory salted caramel sauce. It is usually served chilled.
- Cuisine
- International
Typical ingredients
- cream cheese
- sugar
- eggs
- butter
- caramel
- sea salt
- biscuits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salted caramel cheesecake: where else to eat it Back to the menu of La Tavernetta 48