Grilled Tomahawk steak with chimichurri sauce and baked potatoes
Bistecca Tomahawak alla griglia con salsa chimichurri e patate al cartoccio (900) gr
€70
La Tavernetta 48 · Rome · 900 gr
Nutrition
≈ 2,400 kcalper portion of about 900 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in ribeye steak grilled over high heat, served with herb-based chimichurri and baked potatoes.
- Cuisine
- International
Typical ingredients
- tomahawk beef
- parsley
- garlic
- vinegar
- oil
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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