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Roast beef with arugula and grana

Roast beef with arugula and grana

Roast beef con rucola e grana

€10

La Tavernetta 48 · Rome

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein36%
    36%
  • Fat58%
    58%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced roast beef served with fresh arugula and shavings of aged Grana Padano or Parmigiano cheese.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • roast beef
  • arugula
  • grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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