Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat64%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen Italian dessert made with a base of cream and egg yolks, flavored with pistachio.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- eggs
- sugar
- pistachio paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pistachio semifreddo: where else to eat it Back to the menu of La Tavernetta 48