Bronze-cut linguine with garlic, chili, octopus, pecorino & lime
Linguine trafilate al bronzo ajo ojo peperoncino polpo pecorino & lime
€20
La Piccola Toscana · Rome
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat30%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bronze-cut linguine pasta tossed with octopus, garlic, chili, pecorino cheese, and a hint of lime.
- Cuisine
- Italian
Typical ingredients
- linguine
- octopus
- garlic
- chili
- pecorino
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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