Handmade tortelloni with eggplant & smoked provola
Tortelloni fatti a mano con malanzane & provola affumicata
€18
La Piccola Toscana · Rome
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta parcels filled with roasted eggplant and smoked provola cheese.
- Cuisine
- Italian
Typical ingredients
- pasta
- eggplant
- smoked provola cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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