Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light sponge cake dessert flavored with Amalfi lemons, often served with cream.
- Cuisine
- Italian (Amalfi)
- Origin
- Amalfi Coast, Italy
Typical ingredients
- sponge cake
- lemon juice
- lemon zest
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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