Warm focaccia with rosemary and Lardo di Colonnata
Focaccia calda con rosmarino e Lardo di Colonnata
€9
La Gattabuia · Rome
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein7%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Warm flatbread seasoned with aromatic herbs and topped with highly prized cured pork fat.
- Cuisine
- Italian
- Origin
- Tuscany, Italy
Typical ingredients
- focaccia
- rosemary
- lardo di colonnata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?