Nutrition
≈ 300 kcalper portion of about 400 g
- Protein40%
- Fat44%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a sauce typically made with garlic, white wine, and herbs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mussels
- garlic
- white wine
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mussels marinara style: where else to eat it Back to the menu of La Francescana