Beef fillet with green pepper
Filetto di manzo al pepe verde
€26
La Canonica · Rome
Beef fillet with a choice of green pepper, porcini mushrooms or Barolo.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet prepared with a choice of green pepper, porcini mushrooms, or Barolo wine sauce.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- green pepper
- mushrooms
- wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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