Vegetable soup

Nutrition

• Protein3.3 g
  9%
• Fat8.5 g
  49%
• Carbohydrates17 g
  43%

of which saturates

1.1 g

of which sugars

6.8 g

Fibre

4.3 g

Salt

2.2 g

Vitamins and minerals, % of reference intake

• Vitamin A 52%
• Potassium 29%
• Vitamin C 20%
• Vitamin B1 18%
• Folate 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)