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Ricotta and spinach cannelloni

Ricotta and spinach cannelloni

Cannelloni ricotta e spinaci

€13

La Canonica · Rome

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein18%
    18%
  • Fat46%
    46%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tubes stuffed with a mixture of ricotta cheese and spinach, typically baked in sauce.

Cuisine
Italian

Typical ingredients

  • cannelloni pasta
  • ricotta
  • spinach
  • tomato sauce
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Ricotta and spinach cannelloni: where else to eat it Back to the menu of La Canonica