Nutrition
≈ 350 kcalper portion of about 400 g
- Protein44%
- Fat43%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring mussels and clams quickly cooked in a pan with aromatics. It is typically prepared with garlic, olive oil, and white wine.
- Cuisine
- Italian (Coastal)
- Origin
- Italy
Typical ingredients
- mussels
- clams
- garlic
- olive oil
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sauté of mussels and clams: where else to eat it Back to the menu of La Canonica