Nutrition
≈ 320 kcal± 30% · per portion of about 201 g
- Protein4.9 g
- Fat12 g
- Carbohydrates45 g
- of which saturates
- 1.5 g
- of which sugars
- 2.3 g
- Fibre
- 3.6 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Potassium 48%
- Vitamin C 41%
- Vitamin E 18%
- Iron 16%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Potato wedges or halves seasoned and cooked in an oven until crispy on the outside and soft inside.
- Cuisine
- International
Typical ingredients
- potatoes
- olive oil
- rosemary
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted potatoes: where else to eat it Back to the menu of L'Orso 80