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Fettuccine with butter and parmesan

Fettuccine burro e parmigiano

€9

L'Orso 80 · Rome

Fettuccine prepared with butter and parmesan cheese.

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein11%
    11%
  • Fat46%
    46%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Long, flat ribbon pasta tossed in a simple sauce of melted butter and grated cheese.

Cuisine
Italian

Typical ingredients

  • fettuccine
  • butter
  • parmesan cheese

General information about this dish, not provided by the venue.

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