Baked sea bass/sea bream with potatoes (the whole fish)
Spigola/Orata al forno con patate (l'e9o)
€6
L'Antica Roma · Rome
Nutrition
≈ 550 kcalper portion of about 500 g
- Protein29%
- Fat35%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass or sea bream baked in the oven, often accompanied by potatoes.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- sea bream
- potatoes
- olive oil
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?