Nutrition
≈ 200 kcalper portion of about 150 g
- Protein45%
- Fat10%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of octopus seasoned with vinegar and often served with ginger or spring onions.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- octopus
- rice vinegar
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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