Nutrition
≈ 150 kcalper portion of about 60 g
- Protein16%
- Fat42%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled cone of seaweed filled with seasoned rice and crispy fried shrimp.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- nori seaweed
- vinegared rice
- tempura shrimp
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Ebi Temaki: where else to eat it Back to the menu of Konnichiwa Cocktail E Sushi