Nutrition
≈ 150 kcalper portion of about 100 g
- Protein38%
- Fat45%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tartare made with a variety of fish and often supplemented with tropical or exotic fruits.
- Cuisine
- Japanese (Modern)
- Origin
- null
Typical ingredients
- assorted fish
- tropical fruit
- citrus
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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